Dating by Michelin : Letting the guide choose the table—and rediscovering each other along the way.
Now on our 24th stop at Michelin Bib Gourmand recipient Los Tacos One Uptown BGC, I had an epiphany. Handsome Hubby and I are, quite literally, dating again three times a week! And this particular date unfolded beautifully over a table filled with intention.
We began with a swordfish ceviche, bathed in vibrant leche de tigre, its citrusy punch softened by a cooling granita of seasonal fruits and kaffir lime leaf (₱480). It was bracing, elegant, and refreshing—an opening note that instantly sharpened the appetite.
Next came tuna tostadas, pristine slices layered over crisp bases, lifted by bright salsa fresca and tempered with smoky chipotle cream (₱360). Each bite struck a confident balance between freshness and heat, restraint and indulgence. Our favorite so far.
For something heartier, the huevos rancheros arrived with impeccably 63-degree eggs, their custardy centers spilling into grilled mushrooms, greens, and earthy frijoles (₱450). Comforting yet thoughtful, it was the kind of dish that makes you linger just a little longer.
Then came the showstopper: campechano tacos two generous folds filled with wagyu cheeks and Mexican chorizo (₱550). Rich, soulful, and deeply satisfying, they demanded a proper companion, which we found in a chilled kamias–cucumber–lime agua fresca (₱225). Tart, cooling, and quietly addictive, it washed everything down with effortless ease.
Somewhere between tacos and sips, it struck me: the age-old question of Where shall we eat next? has been blissfully answered by Michelin. No more guessing games, no deep dives into reviews, no second-guessing menus before we even arrive. Michelin removes the uncertainty—and the homework—leaving us free to simply show up hungry and curious.
Before this, our “dates” were mostly limited to Saturday breakfast rituals, cycling through the same familiar restaurants ad infinitum. Comforting, yes—but predictable. Now, we’re back out in the world, discovering new tables, new flavors, and new stories, bonding over dishes that surprise us and meals that linger long after the last bite.
Is it an expensive hobby? Absolutely. But some adventures are worth every indulgent splurge. After all, this isn’t just about eating well—it’s about rediscovering each other, one remarkable meal at a time. 🍽️✨
Dating by Michelin: Understanding the Labels
In our Dating by Michelin series, we let the guide choose the table so we can focus on the moment. But not all Michelin distinctions mean the same thing—and knowing the difference makes the journey even sweeter.
Bib Gourmand
Think of this as the joyful date—the kind where you laugh easily, order more than planned, and leave full in every sense of the word. Bib Gourmand restaurants are celebrated for serving excellent food at approachable prices. They’re generous, comforting, and deeply satisfying. These are the places you return to often, sometimes without a special occasion—because the food simply makes you happy.
Michelin Selected
These are the promising dates. Michelin Selected restaurants earn their place in the guide for consistently good cooking and thoughtful execution. They may not yet carry a Bib or a Star, but they’ve caught Michelin’s eye. Expect solid technique, good ingredients, and a sense that something special is quietly unfolding in the kitchen.
Michelin Star
Stars are the grand dates, the ones you dress up for, plan around, and remember long after. A One-Star restaurant offers high-quality cooking worth a stop.
Two Stars promise a meal worth a detour, where precision and personality shine. Three Stars are rare and transformative, representing cuisine worth a special journey—meals that become milestones.
In Dating by Michelin, we don’t chase stars—we chase connection. Whether it’s a comforting Bib, a dependable Selected spot, or a starry night at the table, Michelin removes the guesswork so we can simply show up, order well, and rediscover each other—one meal at a time.
One table down. Many more to discover.
Los Tacos MNL is located at the Upper Ground Floor (UGF) of One Uptown Residences, BGC
Pigoutmanila 