Following Part 1 of our Celera experience, we arrive at the heart of the evening: the degustación menu aptly named “Discovery.” This is where the kitchen’s voice becomes fully articulated. Each course revealing intent, restraint, and a sense of exploration that defines Celera’s approach. read part 1 here https://pigoutmanila.com/2026/01/14/celera-michelin-one-star/ 1st Course Smoked squab bone broth. … Continue reading Our Michelin Star CELERA experience, Part 2