That is precisely the delicious question posed by the Unli Steak offering at 22 Prime , a restaurant consistently cited among the metro’s top steakhouses.
After my PT session this morning, lunch found us answering that question.
What makes the experience particularly interesting is the setting. This isn’t a casual grill or buffet line. It is proper steakhouse fine dining : black tablecloths, crisp linen napkins, attentive service, and the quiet polish of a dining room that takes its beef seriously.
Here’s the deal.
For ₱3,500+ per person, diners are treated to an endless parade of USDA Rib Eye, Wagyu Hanger, and Striploin. Prefer to focus on a single cut? There is also an Unlimited USDA Rib Eye option at ₱2,950+ per person.
The experience unfolds like a proper steakhouse meal.
It begins with Soup of the Day, followed by assorted garden greens with honey mustard dressing.
Two sides may be chosen — from short ribs fried rice, Spanish rice, sautéed mushrooms with cherry tomatoes, garlic buttered broccoli, roasted potatoes, potato purée, truffle mac, or grilled corn.
A lineup of sauces — 22 Prime Steak Sauce, Spicy Steak Sauce, English Mustard, Truffle Cream, Three Peppercorn, and Mustard Horseradish Cream — offers plenty of room for experimentation.
Then the steaks arrive : the opening salvo. Rib eye, wagyu hanger, and striploin, each cooked to a perfect medium rare, their juices glistening beneath the dining room lights.
From there, the ritual becomes simple: ask for more.
And more.
Until you surrender.
All this within a fine dining steakhouse setting, complete with soup, salad, sides, sauces, and dessert of the day.
Value for money? Absolutely.
Unli Steak is available for lunch and dinner daily.
22 Prime is located at 22nd floor Discovery Suites Hotel ADB Avenue Ortigas
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Pigoutmanila 