“In support of Jollibee Group’s efforts to shift to renewable energy, Mang Inasal is taking initial steps towards environmental sustainability,” said Mang Inasal President Mike V. Castro. “And being a highly franchised brand, we are thankful that our franchisees back us up in this endeavor.” Mang Inasal, the Philippines’ Grill Expert, kickstarts its commitment toContinue reading “Mang Inasal stores in Zamboanga start using solar panels”
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29.29 TGI FRIDAYS celebrates its 29th year with Fridays’ Mozzarella for P29 only on Dec 15 only
It’s TGI Fridays 29th anniversary and they have a special promo that you can’t resist. Be among the first 100 guests per store to dive into the Fridays™ Mozzarella madness for only P 29 with any entrée purchase. This special offer is valid only on Friday, December 15 so hurry and troop to your favoriteContinue reading “29.29 TGI FRIDAYS celebrates its 29th year with Fridays’ Mozzarella for P29 only on Dec 15 only”
Mang Inasal celebrates its 20th year with P99 AnniverSAYA Blowout tomorrow Dec 12!
“Our 20th anniversary celebration is a tribute to all our customers who have been part of our many milestones and supported us over the past 20 years,” said Mang Inasal president Mike V. Castro. “Let us enjoy the Ihaw-Sarap food and Unli-Saya experience which we will continue to serve everyone in the next 20 years.”Continue reading “Mang Inasal celebrates its 20th year with P99 AnniverSAYA Blowout tomorrow Dec 12!”
Texas Roadhouse crowns Lorence Galicha as Meat Cutter 2023
Lorence Galicha was declared Texas Roadhouse Philippines’ Meat Cutter 2023 In a chilly 35C freezer, five professional Meat Cutters fromTexas Roadhouse’s Metro Manila stores recently competed in the first round of the qualifier International Meat Cutter Challenge. Working 30-40 pounds of beef, consisting of (sirloin,NY striploin and ribeye), they hand-sliced these slabs of meatwith skillContinue reading “Texas Roadhouse crowns Lorence Galicha as Meat Cutter 2023”
Texas Roadhouse Holds Meat Cutters Qualifier Competition on December 7
“Meat-cutting is truly a lost art,” says Phillip Snelling, Texas Roadhouse Director, International Culinary & Supply Chain. “Our annual competition celebrates the success of our professional Meat Cutters. Our Meat Cutter Challenges are one way we show appreciation and reward their hard work and dedication to cutting legendary steaks for our guests.” Four professional MeatContinue reading “Texas Roadhouse Holds Meat Cutters Qualifier Competition on December 7”
Pigoutmanila 