“This is the first time that Mang Inasal received Gold Anvil Awards and we are so honored to share it with all Mang Inasal lovers,” said Mang Inasal President Mike V. Castro.
“From Mang Inasal Nation to our digital content revamp and even for our seasonal events, our customers play a very important role in shaping our campaigns – we want them to enjoy not only our Ihaw-Sarap food but also to remember the Unli-Saya experience they’ve enjoyed with us.”
Mang Inasal, the Philippines’ Grill Expert, triumphs at the 59th Anvil Awards, bagging four Gold Anvil and 1 Silver. Mang Inasal was also among the three nominees for Company of the Year.
Mang Inasal won four Gold Anvil Awards for Mang Inasal Nation Facebook Group (Best Use of Social Media), Mang Inasal Creators’ Circle (Best Use of Influencer Marketing), #MangInasalMOMents Mother’s Day Celebration (Best Use of Social Media), and #ILoveMangInasal Facebook Page Content Revamp(Best Use of Social Media). Mang Inasal also got a Silver Anvil for #NationalHaloHaloBlowout under the Marketing and Brand Communication category.
Presented annually by the Public Relations Society of the Philippines (PRSP), the Anvil Award — known to be the ‘Oscars of Public Relations’ in the Philippines — is regarded to be a symbol of excellence in the country’s public relations practice. Entries pass through a three-phase evaluation process by distinguished panels of screeners, judges, and multi-sectoral jurors, both from the Philippines and abroad.
Last January, Mang Inasal was the recipient of three Awards of Excellence and one Award of Merit at the 20thPhilippine Quill Awards, considered as the country’s most prestigious awards program in the field of business communications.
Recognized with Philippine Quill Awards of Excellence were Mang Inasal Nation Facebook Group (Communication Management Division’s Customer Relations category), #ILoveMangInasal Facebook Page Content Revamp (Communication Skills Division’s Social Media category) and #MangInasalFamilyFiesta TikTok Challenge (Communication Management Division’s Marketing, Advertising, and Brand Communication category). Meanwhile, Mang Inasal Creators’ Circle bagged an Award of Merit under Communication Skills Division’s Social Media category.
Last January 25, Sheraton Manila celebrated its 5th year anniversary with the unveiling of the official emblem, “Meaningful Jive beyond Five,” reveling in its momentous milestone while heralding a new chapter in the hotel’s legacy.
“Over the past five years, Sheraton Manila has become more than just a hotel; it is a symbol of world-class hospitality, a sanctuary of luxury, and a haven of shared experiences. Each milestone has etched itself into the story of our victories.” said Sheraton Manila Hotel’s General Manager Anna Vergara on the occasion of the hotel’s 5th Anniversary Gala made possible by United Airlines, Cebu Pacific Air, Air Asia, Young Living, Mary Kay, Jo Malone, Caronia, Jergens, Emperador, Philippine Daily Inquirer, Newport World Resorts, Manila Marriott Hotel, Courtyard by Marriott Iloilo, Four Points by Sheraton Palawan, Puerto Princesa, Four Points by Sheraton Boracay, Sheraton Cebu Mactan, The Westin Manila, Clark Marriott Hotel, Sheraton Manila Bay, & Fairfield by Marriott Cebu Mandaue City.
Crafted with a mission to exude a celebratory and vibrant personality while maintaining the brand’s upscale image, the newly unveiled emblem is a visual masterpiece. The design elements are meticulous — a color palette representing the 5 key immersive pillars, a harmonious integration of ‘S’for Sheraton and ‘5’ for the fifth anniversary, and dynamic strokes symbolizing movement and progress.
The Sheraton Manila’s official 5th year logo is not just an icon; it is a symbol of Sheraton Manila Hotel’s commitment to delivering a celebratory experience. It is set to grace various media platforms, including print, digital spaces, and promotional materials associated with the fifth-anniversary celebration. Scalability and versatility have been prioritized to ensure the emblem retains its visual impact across diverse applications.
But the celebration does not stop there. Sheraton Manila Hotel invites you to partake in a year-long journey, a hotel-wide campaign titled “Let’s G!:Sheraton Manila Hotel’s Meaningful Jive Beyond Five.” This immersive experience is a curated celebration that promises to delight your senses, unfolding across various touchpoints throughout the hotel.
Embark on a culinary journey with gourmet delights with “Let’s GO!” or elevated the culinary experiencecurated by Sheraton Manila Hotel’s culinary team. From breakfast buffets to elegant in-room dining options, every meal is surely an exquisite experience with the latest offers and experiences in store for diners and guests.
LETS GROW
In elevating the whole experience comes the incorporation of Sheraton’s unwavering commitment to sustainability through responsibly sourced ingredients and the immersive pillar “Let’s GROW!”or dubbed as sustainable crafted dining. Thoughtfully crafted restaurant menus align with Sheraton Manila’s dedication to environmental consciousness with soon to open “Eco-Nook” and the growing “Hydro Hub” that highlights the indoor hydroponic farming straight to the hotel’s dining options.
LETS GLOW
Sheraton Manila’s celebration aims to also highlight its wellness-focused amenities and spa treatments designed to rejuvenate your senses through “Let’s GLOW!” or holistic wellness retreat. With Sheraton’s recreation offerings in its signature Shine Spa, it promises a holistic experience, ensuring an enriching stay.
LETS GIVE
Purposeful gatherings are one of the goals and Sheraton Manila wants every stay and experience to be a catalyst for community initiatives as a portion of the proceeds from this year’s efforts goes to local causes, making a meaningful impact in the community in every stay through “Let’s GIVE!” immersive pillar.
LETS GLEE
Socialize in style & comfort in every quality moment and sophisticated gathering that happens in every spacious premium room and versatile event spaces at Sheraton Manila Hotel. The “Let’s GLEE!” pillar that evokes specially curated preparations for banquets, meetings, weddings, and social events to ensure lasting memories that is Beyond Happiness as everyone comes together at “The World’s Gathering Place.”
Foodie friends @johnbunag, @pickiesteater @nakaka.lokal @tarataraletz , Ms Belle Cahulogan of Sheraton Manila and @justin.yap114
The pillars are thoughtfully integrated into the year-long efforts, each bringing its own flavor to the celebration. “ELEVATE” from January to April focuses on culinary excellence, sustainability, and premium rooms.
“ILLUMINATE” takes center stage from May to August, brightening every experience with culinary excellence, sustainability, and wellness.
Finally, “CELEBRATE” from September to December adds festive celebrations, community impact, and social gatherings to the mix.
Author with Sheraton Manila’s GM Ms Anna Vergara
As the year unfolds, Sheraton Manila Hotel promises to continue giving guests more reasons to “G” and gather in 2024. The meaningful jive beyond five resonates through every experience, making each moment at Sheraton Manila Hotel a gathering celebration.
For more information about Sheraton Manila Hotel, you can visit their website at http://www.sheratonmanila.com or follow their social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. You can also reach them by phone on (02) 7902 1800 or 0917 859 7496.
“POV: You Found the Best Chicken in the Philippines,”
“I got some good Filipino food from Mang Inasal and the food was a A+ from the Chicken Inasal, to the Palabok, the pork barbecue, and Halo Halo 👀🍨… I would order it from anywhere in the world if I could!”
Former NBA superstar and eight-time All-Star Dwight Howard has recently trended on social media with over 6 million views.for his video eating and enjoying Mang Inasal Mang Inasal Family Fiesta bundle of Chicken Inasal and Pork BBQ.
Considered the most decorated import in Philippine basketball history, Howard is playing with the Strong Group Athletics in the 33rd Dubai International Basketball Championship that is set to kick off this January 19.
He was also pleasantly surprised when his Filipino fans responded to a dare Howard himself posted for them to bring him Mang Inasal food in a recent meet-and-greet event – an affirmation that Filipinos do consider Mang Inasal’s Chicken Inasal the best-tasting grilled chicken in the country.
“It’s time for you to tell Mang Inasal to build branches overseas,” one said. “Mang Inasal for the greatest center ever,” added another. “Best thing in the Internet today is Dwight Howard eating Mang Inasal!” quipped another fan.
He was also pleasantly surprised when his Filipino fans responded to a dare Howard himself posted for them to bring him Mang Inasal food in a recent meet-and-greet event – an affirmation that Filipinos do consider Mang Inasal’s Chicken Inasal the best-tasting grilled chicken in the country.
Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!
“In support of Jollibee Group’s efforts to shift to renewable energy, Mang Inasal is taking initial steps towards environmental sustainability,” said Mang Inasal President Mike V. Castro. “And being a highly franchised brand, we are thankful that our franchisees back us up in this endeavor.”
Mang Inasal, the Philippines’ Grill Expert, kickstarts its commitment to greater environmental sustainability with the installation of solar panel-mounted rooftops on some of its stores
December 2023 marks the launch of the use of solar panels in Mang Inasal’s Sindangan and Molave stores in Zamboanga.
“Apart from the long-term savings on utility costs, we feel good knowing that we are able to contribute to a cleaner environment by tapping renewable source of energy,” Mang Inasal Sindangan franchisee Hanzel Uy shared.

Mang Inasal Sindangan and Molave generated a total estimated annual savings of 48,000-kilowatt hour and carbon dioxide emission reduction of 34,000 kg.
It’s TGI Fridays 29th anniversary and they have a special promo that you can’t resist.
Be among the first 100 guests per store to dive into the Fridays™ Mozzarella madness for only P 29 with any entrée purchase.
This special offer is valid only on Friday, December 15 so hurry and troop to your favorite branch. A maximum of 2 redemptions is allowed per transaction.
Great food, great timesc
Great food, great times, iconic red and white stripes, heritage wall decor, the cheery wait staff and world-class bartenders – these have always been what TGI Fridays’ stand for during the last 29 years. Introduced by The Bistro Group in 1994, it revolutionized the casual dining scene in the country since it first opened in Glorietta, Makati.
In keeping with today’s trends, TGI Fridays takes to heart what its guests want, continuing to innovate with new food, beverages and promotions while maintaining the same vibe and service that people have come to love for 29 years.
Today, the restaurant chain has 24 stores in the Philippines and will open more in 2024.
“Our 20th anniversary celebration is a tribute to all our customers who have been part of our many milestones and supported us over the past 20 years,” said Mang Inasal president Mike V. Castro. “Let us enjoy the Ihaw-Sarap food and Unli-Saya experience which we will continue to serve everyone in the next 20 years.”
Coco Martin, Dimples Romana, Jane de Leon, and Melai Cantiveros with kids were the star powers in the #MangInasalAt20 AnniverSAYA Celebration recently held at Robinsons Place Manila.
Mang Inasal, the Philippines’ Grill Expert, capped its year-long 20th anniversary in an Ihaw-Sarap, Unli-Saya party with its customers through a program that was livestreamed for netizens worldwide.
Apart from Coco, Dimples, Jane, and Melai with kids Mela and Stela, other guests who attended were Mikee “Tito Mikee” Reyes, Queenay, Fumiya, and Ciara and Vlad Magallanes of Mommy and Daddy Diaries PH.
Mang Inasal announced the lucky 80 Mang Inasal customers who won 20 Samsung 50-inch Crystal UHD Smart TVs, 20 IPad 10th Generation, 20 iPhone 14 units, and 20 Mang Inasal Gift Certificates worth ₱5,000 each, during the program
Jollibee Group Foundation also received the donation of Mang Inasal to support for the enhancement of post-harvest facilities of AGAP farmers of Daraitan and Ahon sa Hirap, Inc. ensuring their continued supply of ginger to Mang Inasal.
After the AnniverSAYA Celebration, the #MangInasalAt20 AnniverSAYA Blowout is set to treat customers nationwide on Tuesday (December 12), when Mang Inasal will offer its customers nationwide a one-day AnniverSAYA Blowout with Chicken Inasal Large Paa or Pecho with rice for only ₱99. Enjoy savings of up to ₱52!
Lorence Galicha was declared Texas Roadhouse Philippines’ Meat Cutter 2023
In a chilly 35C freezer, five professional Meat Cutters fromTexas Roadhouse’s Metro Manila stores recently competed in the first round of the qualifier International Meat Cutter Challenge.
Working 30-40 pounds of beef, consisting of (sirloin,NY striploin and ribeye), they hand-sliced these slabs of meatwith skill and precision.
Judges based their decision on quality, yield, and speed in this timed cut-off.
And after hours of grueling competition, Lorence Galicha of Texas Roadhouse SM Clark emerged as the grand champion and was crowned “Texas Roadhouse Philippines Meat Cutter 2023”.
He will get the chance to compete in Dubai for the International Meat Cutting Competition next year.
A great steak starts with a good meat grade and the perfect cut. Texas Roadhouse knows this only too well, which is why their meat cutters play an important role in the ‘steak’ market. One has to be skilled and precise in the way he hand-cuts the meat to ensure the best quality and flavor.
Its legendary steaks plus fall-off-the-bone ribs, made-from-scratch sides and fresh-baked bread have made the restaurant everyone’s favorite place for great fun and hearty and delicious meals!
So the next time you order steaks at Texas Roadhouse, you know they were perfectly hand-cut by the best meat-cutters in the world.
“Meat-cutting is truly a lost art,” says Phillip Snelling, Texas Roadhouse Director, International Culinary & Supply Chain. “Our annual competition celebrates the success of our professional Meat Cutters. Our Meat Cutter Challenges are one way we show appreciation and reward their hard work and dedication to cutting legendary steaks for our guests.”
Four professional Meat Cuttersfrom Texas Roadhouse’s MetroManila stores will compete in the first round of the qualifier International Meat Cutter Challenge on December 7 at the restaurant’s McKinley Hill branch. They are out to prove that they’re a cut above the rest.
About the Competition
Each participant will receive 30-40 pounds of beef, consisting of sirloin, NY Striploin and Ribeye to cut.
Meat Cutters will be judged on quality, yield, and speed in this timed cut-off. The winner will be the cutter who yields the most steaks, with the highest quality cut in the least amount of time. To assure the best, freshest quality meat, all cutting is done at a chilly 35degrees.
Top scoring challengers in the region will advance to the semi-finals where they’ll compete for the opportunity to participate in the 2024 International competition.
The final competition will be held in mid- 2024. The winner of the Philippines competition will be crowned ““Texas Roadhouse Philippines Meat Cutter 2023”. He will also get the chance to compete in Dubai for the International Meat Cutting Competition.
The meat-cutter finalists at Texas Roadhouse Philippines are: Lorence Galicha ( Clark), Gimel Siasico( Uptown Mall) , Jay Ar Labuan ( Uptown Mall) and Regie Tinagan (MckinleyHill)
Each Meat Cutter is responsible for hand-cutting every steak served at their local Texas Roadhouse. They spend seven to eight hours a day cutting meat in the 35-degree walk-in cooler.
The Meat Cutting Challenge was created in 2001, to recognize the daily efforts of Texas Roadhouse Meat Cutters. The challenge went International for the first time in 2020, with finals held in Taipei, Taiwan.
Meat Cutters hand-cut each steak served at the restaurants. Their work is displayed in the lobby where guests are invited to choose their favorite steak.
In the Philippines, Texas Roadhouse has 16 branches. The restaurant chain is known for its Hand-Cut steaks, Fall-Off-The-Bone Ribs, Made- From-Scratch Sides, Fresh-Baked Bread, and a lively atmosphere.
Based in Louisville, Kentucky, founded by Kent Taylor, Texas Roadhouse opened its doors in 1993 and has more than 600 locations in 49 states and 10 foreign countries. In 2022, Texas Roadhouse was named one of Fortune Magazine’s Most Admired Companies. Texas Roadhouse also ranked third on Newsweek’s list of America’s Best Customer Service for Casual Dining Restaurants in 2021.
Globe, in partnership with Facebook Online Community Fine Dining Club Philippines, proudly introduces the “Gourmet Giving Series: A Fine Dining Thanksgiving Experience for the Hapag Movement.”
What an inspired endeavor among Metro Manila’s premier restaurants! Each one pledged a portion of their proceeds to support supplementary feeding and livelihood training initiatives for Filipino families experiencing involuntary hunger.
Gourmet as a means of giving back
A brilliant idea! Chefs and restaurants bring in their passion & connections for a worthy cause while patrons enjoy a gastronomic sojourn at the same time supporting The Hapag Movement fundraiser events.
Burrata
ember
Last night, the husband and I enjoyed a beautiful 6 course dinner hosted by Ember (by Chef Josh Boutwood) at Greenbelt.
The housemade sourdough bread with smoked butter on the side was the opening salvo. The bread was freshly baked, crunchy on the outside and soft & fluffy on the inside. Smoked butter was almost white and quite creamy to spread. So happy that it was salted hehe.
Next in quick succession ,
Local Burrata on a bed of black and green olive purée, with fresh basil and sourdough bread crumbs. Finished with basil oil, tomato oil and sea salt. Perfect as appetizer. Loved it with sourdough!
Mushroom
White button mushroom, shiitake & chestnut mushrooms sautéed in butter and garlic, drizzled with chive oil , garlic emulsion & purple radish. Then generously topped with grated Comte cheese. You can enjoy it as is or with the house made sourdough.So good!
Octopus
Grilled pulpo with harissa & lemon wedge. Harrissa purée is hot chili pepper paste made of roasted red peppers and other hot chili peppers . The result is surprisingly not spicy at all but flavorful
Salmon
Grilled salmon with watercress on the side then topped with salmon sauce. Salmon sauce incorporated heavy cream, tarragon , dill , tobiko, spring onion and dill oil
Short Rib
Sous vide for 8 hours then finished on the grill over white onion purée & chive oil. Melt-in-your-mouth texture. Scrumptious! Would have been perfect with rice!
Dessert
Kladdkaka
Chef Josh Boutwood pays tribute to his beloved grandmother with her Kladdkaka recipe.
Kladdkaka is a popular Swedish dessert similar to a molten chocolate cake. Think crisp exterior matched with soft gooey interior
The name derives from the Swedish word “kladdig”, meaning “sticky” or “messy”.
Tres Leches
Sponge cake soaked in three kinds of milk – evaporated, condensed and whole milk
Overall a memorable night filled with amazing food, wine & cocktails & delightful conversation.
Gourmet Giving Series
Participating establishments include A-list Filipino restaurants: Alegria Manila, The Black Pig, Chef Jessie Rockwell Club, Ember, Flame by Discovery Primea, Gallery by Chele, Helm, La Cabrera, The Test Kitchen, Tiago’s Restaurant, Txoko Asador, and Your Local. Every venue promises distinctive offerings, from special Hapag Movement set menus to exclusive holiday previews.
Book your table now
“Globe is not only a service provider. We are catalysts for change, forging pathways that seamlessly link our customers to opportunities where they can make a genuine difference and leave a lasting impact.”
RG Orense, Globe Digital and Social Strategy Head, explained, “We are using the power of the social media community to help transform and uplift the lives of The Hapag Movement beneficiaries. We believe that engaging with Facebook’s Fine Dining Club Philippines is leveraging the platform’s passion for food to also make a purposeful difference.”
Globe Platinum customers are in for a treat with exclusive priority booking access through their dedicated lifestyle concierge exclusively for Globe Platinum and Fine Dining Club Philippines members from October 24 to 28. Special treats also await other Globe mobile and broadband customers who avail of the Hapag Movement tasting menus from November 20 to 30.
“Through the Gourmet Series, we hope to unlock meaningful, memorable, and sought-after dining experiences for our customers with this food offering. By partnering with some of Metro Manila’s premier restaurants, Globe delights customers to dine in their favorite establishments while supporting a movement for social good,” said Darius Delgado, Head of Globe’s Consumer Mobile Business.
Fine Dining Club Philippines, a vibrant community of over 23,300 culinary enthusiasts, has been instrumental in fostering unique dining partnerships and events, making this collaboration with Globe a perfect pairing.
The event builds on the momentum of Globe’s Longest Hapagseries, which bridged World Hunger Day to World Food Day and has mounted a number of food-driven fundraisers to gain support for the Hapag Movement.
Since its launch in August last year, the Hapag Movement has already raised PHP21.5 million, impacting close to 70,000 Filipinos through supplemental feeding and livelihood training.
With the Gourmet Giving Series, Globe further widens the ecosystem of support for the Hapag Movement, leveraging fine dining as a focal point to inch closer to its goal of transforming the lives of 500,000 Filipinos facing involuntary hunger.
Pigoutmanila 